Gresham’s Best Kept Secret

Posted on August 9, 2012 · Posted in Local

At her restaurant, Selma makes everything from scratch, including her yogurt, cheese and bread. She’s at the 184 N.E. 2nd St. location cooking by 4:30 a.m. and stays through close on most days. At first Selma didn’t know if Syrian food would sell. But customers stumble through the difficult consonant combinations to order the spiced vegetables and stuffed breads that vary depending on Selma’s mood and ingredients that morning. Read the full article here!